Indulge in the rich, savory flavors of our gluten-free Korean BBQ jerky, made with soft and tender 100% USDA premium brisket.

Handcrafted from start to finish, this melt-in-your-mouth jerky offers 7g of protein per serving. Its marinade, a perfect blend of Tamari sauce, brown sugar, sesame seeds, and crushed chilies, reflects its bold, authentic flavor. 

Because of the sugar content in the marinade, the jerky retains a slight wetness, enhancing its rich, juicy texture. A perfect tribute to traditional Korean BBQ.

Ingredients: Beef, Brown Sugar, Gluten Free Soy Sauce (Water, Soybeans, Salt, Sugar, Corn Starch) Sesame Seeds, Vinegar, Black Pepper, Minced Garlic, Crushed Red Chili, Celery Salt.